Want to escape the cold and get a taste of the islands? Come on down to the depot and try one of our two weekend specials. Our chef's have prepared a quinoa bowl with garlic, roasted red peppers, tomatoes, corn pico, and kale topped with caramelized onions, mango salsa, confit chicken, and our house made Jamaican jerk sauce. Not feeling that hungry? Not a problem! You can also get the wings tossed in jerk sauce topped with pickled red onions and blue cheese crumbles. Get some before they're gone!