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Downtown Boulder

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Our Latest Reviews

Paul 18 days ago

Mahi-Mahi Fish Tacos

Live the atmosphere Great HH prices The tacos are outstanding **********

Eat 25 days ago

Spicy Paloma

Spicy, sweet, and delicious!

Tbcnsmr about 1 month ago

Baked Brie

WOW. The baked Brie had to be by far one of the best dishes I've eaten in Boulder. The cheese was baked to perfection, and the pita that came with it was heavenly. It was a fight at the table who got the last bite, but it was so good we just ordered another round. The mimosas and breakfast burrito were deliciois too, but the Brie has my heart.

Lynnsegal7 about 1 month ago

Roadhouse Burger

This burger was most exquisite. From me that's a lot because I complain I find it hard for anyone to compose something as good as I can! Granted I embellished it with mayo (which I love) and truffle aioli and tomatoes (which were just lovely), "lettuce" which was a generous mix of very cheerful spritely unique greens and a perfectly thick and complete ring of red onion..Super fresh - some chef is being as compulsive as me! The tender ribs slices up top of the gruyere was stunning good chemistry, I couldn't have thunk it myself! What topped this off was the french dip that complimented it so well., oh my god, taste bud eruption! Now I got obsessed lately with cole slaw, which was employed above a hot pastrami and russian dressing on rye out of "Nosher" a Jewish publication that has some pretty amazing stuff.. Came from Daughters Deli of West Hollywood arising out of Langer's Deli of LA, her grandfather.'s claim to fame. So I pulled up the references and remembered celery seeds and some fennel, sweet onion, apple cider vinegar, lemon and of course mayo.. Yours has apple and chipotle. It rivaled mine. Overall a tasting feast or feat, I don't know which,. but it doesn't matter because you're spot on. Thanks whoever you are!

Paul about 1 month ago

Korean Tofu Lettuce Cups

I ordered the Korean Tofu Lettuce Cups. As a vegetarian, I was very pleased to see such a creative menu item. The presentation was beautiful, but better still were the flavors and textures. The Bibb lettuce leaves make a perfect "taco shell" for the items. The baked tofu is well marinated in the Korean BBQ flavor and the tri-color quinoa was perfectly cooked and flavorful, particularly with the squeeze of fresh lime. With all the other veggies and the side of Korean BBQ sauce, this meal was awesome! p.s. Try the Korean BBQ tofu and sauce as a vegetarian substitution on the potato chip nachos. An amazing sharable dish!

2qtpies 23 days ago

Prime Dip

Thin sliced yummy beef!!! So good!! Fun place and great service!

Tibe6062 about 1 month ago

Short Rib Burrito

Simply one of the best breakfasts I've had in Boulder. The short rib was cooked to perfection and the whole dish came out perfect. I'd come back every day if I could. Amazing. 10/10.

Dan about 1 month ago

Kentucky

One of the largest happy hour menus in Boulder

Kalb2630 about 1 month ago

Magic Mushroom Burger

Excellent Burger and atmosphere!

Kate about 1 month ago

Wings

The wings are delicious and I love that they have a Gluten Free option. I had the buffalo sauce and the parmesan rub and I would eat them again and again. The gluten free fries are also delicious and I like that they are thin cut.



PAST DRAWING WINNERS

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA